Whole Cloves: 11 Delicious Recipes to Warm Up Your Kitchen

Whole cloves, with their distinctive aroma and warm, slightly sweet flavour, are a versatile spice that can transform ordinary dishes into extraordinary culinary experiences. In this article, we’ll explore 11 delicious recipes featuring whole cloves that are sure to warm up your kitchen and delight your taste buds.

Introduction to Whole Cloves

Whole cloves are the dried flower buds of the clove tree, scientifically known as Syzygium aromaticum. These small, nail-shaped spices pack a powerful punch of flavour and aroma, making them a staple in many cuisines around the world. Whole cloves are not only prized for their culinary uses but also for their potential health benefits, including antioxidant and antimicrobial properties.

When using whole cloves in cooking, it’s important to remember that a little goes a long way. Their strong flavour can easily overpower a dish if used in excess. Typically, whole cloves are added during the cooking process and removed before serving, as they can be unpleasant to bite into.

Now, let’s dive into our collection of 11 delicious recipes that showcase the versatility and warmth of whole cloves.

1. Spiced Mulled Wine with Whole Cloves

Nothing says winter warmth quite like a steaming mug of spiced mulled wine. This classic recipe features whole cloves as a key ingredient, infusing the wine with a rich, aromatic flavour that’s perfect for chilly evenings.

Ingredients:

• 1 bottle of red wine
• 1 orange, sliced
• 10-12 whole cloves
• 2 cinnamon sticks
• 2 star anise
• 1/4 cup honey or sugar (adjust to taste)
• Optional: 1/4 cup brandy

Instructions:

1. In a large saucepan, combine the red wine, orange slices, whole cloves, cinnamon sticks, and star anise.
2. Heat the mixture over medium-low heat until it’s warm but not boiling.
3. Stir in the honey or sugar until dissolved.
4. Reduce heat to low and let the mixture simmer for 15-20 minutes, allowing the flavours to meld.
5. If using, add the brandy just before serving.
6. Strain the mulled wine into mugs, garnish with a cinnamon stick or orange slice if desired, and serve warm.

This spiced mulled wine is the perfect way to warm up on a cold night. The whole cloves work in harmony with the other spices to create a complex, comforting flavour that’s sure to become a winter favourite. Remember, the key to a great mulled wine is to heat it gently and avoid boiling, which can affect the alcohol content and flavour.

2. Clove-Studded Baked Ham

A clove-studded baked ham is a classic holiday centrepiece that never fails to impress. The whole cloves not only add a beautiful decorative element but also infuse the ham with their warm, slightly sweet flavour.

Ingredients:

• 1 fully cooked bone-in ham (about 5-7 kg)
• 1/2 cup whole cloves
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup orange juice

Instructions:

1. Preheat your oven to 160°C (325°F).
2. Score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep.
3. Insert whole cloves at the intersections of the cuts, spacing them evenly across the ham’s surface.
4. In a small bowl, whisk together the Dijon mustard, honey, brown sugar, and orange juice to create a glaze.
5. Place the ham in a roasting pan and brush about 1/3 of the glaze over the surface.
6. Cover the ham with foil and bake for about 1.5 hours, or until the internal temperature reaches 60°C (140°F).
7. Remove the foil and brush the ham with another 1/3 of the glaze.
8. Increase the oven temperature to 200°C (400°F) and bake for an additional 15-20 minutes, brushing with the remaining glaze every 5 minutes, until the ham is golden brown and caramelised.
9. Let the ham rest for 15-20 minutes before slicing and serving.

This clove-studded baked ham is not only visually stunning but also incredibly flavourful. The whole cloves infuse the meat with their warm, aromatic essence, while the sweet and tangy glaze creates a beautiful caramelised exterior. It’s a perfect dish for special occasions or holiday gatherings, and the leftovers make excellent sandwiches.

3. Whole Clove and Orange Pomander Balls

While not a recipe in the traditional sense, whole clove and orange pomander balls are a delightful craft that will fill your home with a warm, spicy scent. These decorative items have been used for centuries to freshen rooms and wardrobes.

Materials:

• Firm oranges (or other citrus fruits)
• Whole cloves (about 100-200 per orange)
• Ribbon (optional)
• Toothpick or skewer

Instructions:

1. Wash and dry your oranges thoroughly.
2. Optional: Use a marker to draw patterns on the orange for clove placement.
3. Use a toothpick or skewer to poke holes in the orange where you want to insert cloves. This makes it easier to push the cloves in without hurting your fingers.
4. Insert whole cloves into the holes, covering as much or as little of the orange as you like. Common patterns include stripes, swirls, or completely covering the orange.
5. Optional: Tie a ribbon around the orange for hanging.
6. Place the finished pomander balls in a dry, warm place for several weeks to dry out and cure.

Once cured, these pomander balls can last for years, releasing a subtle, spicy scent. They make beautiful decorations for the holiday season, can be used as natural air fresheners, or given as gifts.

The combination of whole cloves and citrus creates a warm, inviting aroma that’s perfect for the colder months. This craft is not only a great way to use whole cloves but also a fun activity to do with family or friends. The scent of cloves and oranges wafting through your home is sure to create a cosy, welcoming atmosphere.

4. Spiced Pumpkin Pie with Whole Cloves

No autumn is complete without a spiced pumpkin pie, and whole cloves play a crucial role in creating that classic, warm flavour profile. This recipe takes the traditional pumpkin pie to the next level with a homemade spice blend featuring whole cloves.

Ingredients:
For the spice blend:

• 4 whole cloves
• 1 cinnamon stick
• 1 tsp whole allspice berries
• 1/2 tsp whole black peppercorns
• 1/4 tsp freshly grated nutmeg

For the pie:

• 1 pre-baked 9-inch pie crust
• 425g pumpkin puree
• 340ml evaporated milk
• 2 large eggs
• 150g brown sugar
• 1/2 tsp salt
• Whipped cream for serving (optional)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a small dry skillet, toast the whole cloves, cinnamon stick, allspice berries, and peppercorns over medium heat until fragrant, about 2-3 minutes.
3. Grind the toasted spices in a spice grinder or mortar and pestle. Add the freshly grated nutmeg and mix well.
4. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, salt, and 2 teaspoons of your freshly ground spice blend.
5. Pour the mixture into the pre-baked pie crust.
6. Bake for 45-50 minutes, or until the filling is set but still slightly jiggly in the centre.
7. Allow the pie to cool completely before serving. Top with whipped cream if desired.

This spiced pumpkin pie showcases the warm, aromatic qualities of whole cloves beautifully. The homemade spice blend, featuring freshly ground whole cloves, elevates the flavour profile of the pie, creating a more complex and satisfying taste than pre-ground spices can offer.

The whole cloves contribute a subtle warmth and depth to the pie, complementing the sweetness of the pumpkin and the richness of the evaporated milk. This recipe is sure to become a new autumn favourite, warming up your kitchen with its inviting aroma and delighting your taste buds with its perfectly balanced flavours.

5. Whole Clove-Infused Chai Tea

Chai tea, with its blend of aromatic spices, is the perfect vehicle for showcasing the warm, slightly sweet flavour of whole cloves. This homemade chai recipe will fill your kitchen with a comforting aroma and warm you from the inside out.

Ingredients:

• 4 cups water
• 2 cups whole milk
• 4 black tea bags (or 4 tsp loose black tea)
• 8-10 whole cloves
• 2 cinnamon sticks
• 6 green cardamom pods, lightly crushed
• 1-inch piece of fresh ginger, sliced
• 1/4 tsp black peppercorns
• 2-3 tbsp honey or sugar (adjust to taste)

Instructions:

1. In a medium saucepan, combine the water, whole cloves, cinnamon sticks, cardamom pods, ginger, and black peppercorns.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow the spices to infuse.
3. Add the tea bags (or loose tea) and simmer for an additional 2-3 minutes.
4. Stir in the milk and honey or sugar, and heat until steaming but not boiling.
5. Strain the chai into mugs and serve hot.

This whole clove-infused chai tea is a delightful way to warm up on a chilly day. The whole cloves work in harmony with the other spices to create a complex, satisfying flavour profile that’s both invigorating and comforting.

The beauty of this recipe is its versatility. You can adjust the spice ratios to suit your taste preferences, or experiment with different types of milk (such as almond or oat milk) for a dairy-free version. The whole cloves contribute a subtle warmth and depth to the chai, making it a perfect drink for cosy afternoons or as a soothing bedtime beverage.

6. Clove-Spiced Butternut Squash Soup

This velvety butternut squash soup, infused with the warmth of whole cloves, is the perfect comfort food for chilly autumn evenings. The subtle spiciness of the cloves complements the natural sweetness of the squash beautifully.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 4-5 whole cloves
• 1 cinnamon stick
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Pumpkin seeds for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the cubed butternut squash, whole cloves, and cinnamon stick. Stir to combine.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the squash is tender.
4. Remove the whole cloves and cinnamon stick.
5. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.
6. Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
7. Serve hot, garnished with pumpkin seeds if desired.

This clove-spiced butternut squash soup is a delightful way to showcase the warming properties of whole cloves. The cloves infuse the soup with a subtle, aromatic flavour that complements the sweetness of the squash and the richness of the cream.

The soup’s velvety texture and complex flavour profile make it an excellent starter for a dinner party or a comforting meal on its own. The whole cloves, working in tandem with the cinnamon and nutmeg, create a warm, inviting aroma that will fill your kitchen and make your home feel cosy and welcoming.

7. Whole Clove and Orange Glazed Carrots

This simple yet elegant side dish combines the sweetness of carrots with the warm spiciness of whole cloves and the bright citrus notes of orange. It’s a perfect accompaniment to roasted meats or as part of a vegetarian meal.

Ingredients:

• 500g carrots, peeled and cut into diagonal slices
• 2 tbsp butter
• 2 tbsp honey
• Zest and juice of 1 orange
• 4-5 whole cloves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots and whole cloves to the skillet. Cook for 5-7 minutes, stirring occasionally.
3. Add the honey, orange zest, and orange juice. Stir to combine.
4. Cover the skillet and reduce heat to low. Simmer for 10-12 minutes, or until the carrots are tender and the liquid has reduced to a glaze.
5. Remove the whole cloves.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.

These whole clove and orange glazed carrots are a delightful way to elevate a simple vegetable side dish. The whole cloves infuse the carrots with a subtle warmth that complements their natural sweetness, while the orange adds a bright, citrusy note that balances the flavours beautifully.

This dish is not only delicious but also visually appealing, with the vibrant orange of the carrots and the flecks of green parsley creating an attractive presentation. The whole cloves, though removed before serving, play a crucial role in developing the complex flavour profile of this dish, demonstrating how this small spice can have a big impact on everyday recipes.

8. Clove-Studded Onion Rice Pilaf

This aromatic rice pilaf, studded with clove-infused onions, is a fragrant and flavourful side dish that pairs well with a variety of main courses. The whole cloves add a warm, slightly sweet note to the rice, elevating it from ordinary to extraordinary.

Ingredients:

• 2 cups basmati rice
• 1 large onion, finely sliced
• 8-10 whole cloves
• 2 bay leaves
• 2 cinnamon sticks
• 2 tbsp ghee or butter
• 4 cups chicken or vegetable broth
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Rinse the rice until the water runs clear, then soak it in cold water for 30 minutes. Drain well.
2. In a large pot or deep skillet, melt the ghee or butter over medium heat.
3. Add the sliced onions and cook until they start to turn golden.
4. Stud the onion slices with whole cloves, pushing them in gently.
5. Add the bay leaves and cinnamon sticks, and sauté for another minute until fragrant.
6. Add the drained rice and stir to coat with the ghee and spices.
7. Pour in the broth and add salt to taste. Bring to a boil.
8. Reduce heat to low, cover the pot, and simmer for 15-18 minutes, or until the rice is tender and has absorbed all the liquid.
9. Remove from heat and let it stand, covered, for 5 minutes.
10. Fluff the rice

9. Whole Clove and Apple Chutney

This tangy and spicy chutney, featuring whole cloves and apples, is a perfect accompaniment to cheese boards, roasted meats, or as a spread for sandwiches. The whole cloves add a warm, aromatic depth to the chutney that complements the sweetness of the apples beautifully.

Ingredients:

• 4 large apples, peeled, cored, and diced
• 1 onion, finely chopped
• 1/2 cup raisins
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 tbsp grated fresh ginger
• 6-8 whole cloves
• 1 cinnamon stick
• 1/4 tsp red chilli flakes
• 1/4 tsp salt

Instructions:

1. In a medium saucepan, combine all ingredients.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce heat to low and simmer, uncovered, for about 30-40 minutes, or until the apples are soft and the mixture has thickened.
4. Stir occasionally to prevent sticking.
5. Remove the whole cloves and cinnamon stick.
6. Allow the chutney to cool completely before transferring to jars.
7. Store in the refrigerator for up to two weeks.

This whole clove and apple chutney is a delightful way to preserve the flavours of autumn. The whole cloves infuse the chutney with their warm, slightly sweet essence, creating a complex flavour profile that balances the tartness of the apples and vinegar with the sweetness of the brown sugar and raisins.

The chutney’s versatility makes it a great addition to your culinary repertoire. It can be used to add a burst of flavour to a variety of dishes, from cheese platters to roast pork sandwiches. The whole cloves play a crucial role in developing the chutney’s distinctive taste, showcasing how this small spice can have a big impact on preserves and condiments.

10. Clove-Spiced Hot Chocolate

This rich and indulgent hot chocolate, infused with the warmth of whole cloves, is the perfect treat for a cosy night in. The subtle spiciness of the cloves adds depth to the chocolate, creating a complex and satisfying beverage.

Ingredients:

• 2 cups whole milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 100g dark chocolate, chopped
• 4-5 whole cloves
• 1 cinnamon stick
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream for topping (optional)

Instructions:

1. In a medium saucepan, combine the milk, cocoa powder, sugar, whole cloves, and cinnamon stick.
2. Heat over medium heat, whisking frequently, until the mixture is hot and the cocoa and sugar are fully dissolved.
3. Add the chopped dark chocolate and continue to whisk until the chocolate is melted and the mixture is smooth.
4. Remove from heat and stir in the vanilla extract and salt.
5. Let the mixture steep for 5-10 minutes to allow the flavours to meld.
6. Strain out the whole cloves and cinnamon stick.
7. Reheat gently if needed before serving.
8. Pour into mugs and top with whipped cream if desired.

This clove-spiced hot chocolate is a luxurious twist on a classic comfort drink. The whole cloves infuse the hot chocolate with a subtle warmth that complements the richness of the chocolate beautifully. The result is a complex, aromatic beverage that’s perfect for warming up on chilly evenings.

The combination of whole cloves with cinnamon and dark chocolate creates a flavour profile reminiscent of Mexican hot chocolate, but with its own unique character. This recipe demonstrates how whole cloves can be used to add depth and complexity to sweet treats, making them more interesting and satisfying.

11. Whole Clove and Ginger Tea

This soothing and warming tea, featuring whole cloves and fresh ginger, is perfect for chilly days or when you’re feeling under the weather. The combination of cloves and ginger creates a comforting, spicy brew that’s both delicious and potentially beneficial for digestion and immunity.

Ingredients:

• 4 cups water
• 1-inch piece of fresh ginger, sliced
• 6-8 whole cloves
• 2 tbsp honey (adjust to taste)
• 1 lemon, sliced
• Optional: 1 cinnamon stick

Instructions:

1. In a medium saucepan, combine the water, sliced ginger, whole cloves, and cinnamon stick (if using).
2. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes.
3. Remove from heat and strain out the spices.
4. Stir in honey to taste.
5. Serve hot with lemon slices.

This whole clove and ginger tea is a comforting and aromatic beverage that’s perfect for sipping on cold days or when you need a soothing drink. The whole cloves contribute their warm, slightly sweet flavour, which pairs beautifully with the spicy heat of the ginger.

Not only is this tea delicious, but it also harnesses the potential health benefits of both cloves and ginger. Cloves are known for their antioxidant properties, while ginger is often used to aid digestion and boost immunity. Together, they create a warming, comforting drink that’s as good for your body as it is for your taste buds.

Comparative Table: Whole Cloves in Different Recipes

Recipe	Preparation Time	Cooking Time	Difficulty Level	Main Flavour Profile
Spiced Mulled Wine	10 minutes	20-25 minutes	Easy	Warm, spicy, fruity
Clove-Studded Baked Ham	20 minutes	2-2.5 hours	Medium	Sweet, savoury, aromatic
Whole Clove and Orange Pomander Balls	30-60 minutes	N/A	Easy	Spicy, citrusy (aromatic)
Spiced Pumpkin Pie	30 minutes	45-50 minutes	Medium	Sweet, spicy, creamy
Whole Clove-Infused Chai Tea	5 minutes	15 minutes	Easy	Spicy, creamy, aromatic
Clove-Spiced Butternut Squash Soup	15 minutes	30-35 minutes	Easy	Creamy, sweet, subtly spiced
Whole Clove and Orange Glazed Carrots	10 minutes	15-20 minutes	Easy	Sweet, citrusy, slightly spiced
Clove-Studded Onion Rice Pilaf	40 minutes	20-25 minutes	Medium	Aromatic, savoury
Whole Clove and Apple Chutney	15 minutes	30-40 minutes	Easy	Sweet, tangy, spicy
Clove-Spiced Hot Chocolate	5 minutes	10-15 minutes	Easy	Rich, chocolatey, subtly spiced
Whole Clove and Ginger Tea	5 minutes	15 minutes	Easy	Spicy, warming, soothing

FAQ Section: Cooking with Whole Cloves

1. Q: How long do whole cloves last?
   A: When stored properly in an airtight container in a cool, dark place, whole cloves can last up to 3-4 years.
2. Q: Can I substitute ground cloves for whole cloves in recipes?
   A: Yes, but use caution. Generally, 3-4 whole cloves are equivalent to 1/4 teaspoon of ground cloves.
3. Q: Are whole cloves edible?
   A: While technically edible, whole cloves are very strong and can be unpleasant to bite into. They’re usually removed before serving or used as a flavouring agent.
4. Q: How can I grind whole cloves at home?
   A: You can use a spice grinder, coffee grinder, or mortar and pestle to grind whole cloves into powder.
5. Q: Can I reuse whole cloves after cooking with them?
   A: It’s not recommended, as most of the flavour will have been extracted during the first use.
6. Q: Are there any health benefits to cooking with whole cloves?
   A: Cloves are rich in antioxidants and have potential anti-inflammatory properties. However, they should be used in moderation as part of a balanced diet.
7. Q: Can I use whole cloves in sweet and savoury dishes?
   A: Absolutely! Whole cloves are versatile and can be used in both sweet and savoury recipes, from desserts to meat dishes.

Conclusion: Embracing the Warmth of Whole Cloves in Your Kitchen

Whole cloves, with their distinctive aroma and warm, slightly sweet flavour, are a versatile spice that can transform ordinary dishes into extraordinary culinary experiences. From the comforting spiced mulled wine to the aromatic clove-studded baked ham, and from the soothing whole clove and ginger tea to the indulgent clove-spiced hot chocolate, these 11 recipes demonstrate the incredible range of this small but mighty spice.

By incorporating whole cloves into your cooking, you’re not just adding flavour; you’re infusing your dishes with warmth, complexity, and a touch of culinary tradition. Whether you’re looking to spice up your everyday meals or create something special for a festive occasion, whole cloves offer endless possibilities.

Remember, when cooking with whole cloves, a little goes a long way. Their strong flavour can easily overpower a dish if used in excess, so start with small amounts and adjust to your taste. And don’t forget to remove the whole cloves before serving, unless you’re using them as a decorative element like in the clove-studded baked ham.

As you explore these recipes and experiment with whole cloves in your own cooking, you’ll discover new flavour combinations and techniques that will warm up your kitchen and delight your taste buds. So go ahead, embrace the aromatic allure of whole cloves and let them spice up your culinary adventures!